This is a fruit-filled unwooden Chenin Blanc. The 2023 vintage produced very healthy grapes full of flavour and great intensity. It is a delicious example of cooler climate Chenin Blanc fermented in concrete and stainless steel tanks using a combination of cultured and natural yeasts. Matured after fermentation on the lees to add some extra weight and complexity to the wine.
Excellent pairing with sweet tasting vegetables like pumpkin, roasted paprika, squash, aubergine and sweet potato. Great also with curry chicken or duck and an evergreen pairing with seafood.
Sorting of the grapes at the reception of the harvest. 100% natural vinification in temperature-controlled stainless steel vats with ageing on fine lees for 5 months.