France is home to many of the world's most famous and revered wine regions, including Bordeaux, Burgundy, Champagne, and the Rhone Valley. It's hard to understate the impact of French winemaking on the rest of the world, given that this is the home of the concept of "terroir" and originator of many modern winemaking techniques producing premium French wine that are now taken for granted.
Key French Wine Regions
France is a large and diverse winemaking country, boasting sunbaked Mediterranean vineyards in the south and cool, rainy sites in the north where it can be hard to even ripen grapes. Champagne in the north is known for its elegant sparkling wines which benefit from this cooler climate, along with Burgundy a bit further south which specialises in graceful reds and whites. Bordeaux over to the west produces muscular reds which can cellar for decades, while the Rhone Valley in the south is known for its opulent and peppery red blends.
French Grape Varieties
Many of the world's most popular grape varieties have French origins, such as the ubiquitous Cabernet Sauvignon and Merlot which dominate the Bordeaux region and Pinot Noir which hails from Burgundy, considered to be the best French red wine varietals . The south is better known for its powerful Syrah, Grenache and Mourvedre varieties which are frequently blended together. White wine lovers should look out for elegant Chardonnay from Burgundy and Chablis and refreshing Sauvignon Blanc from Bordeaux. French wine types pair well with the country's exquisite cuisine and wine is also frequently used in local dishes such as coq au vin and beef bourguignon.
Shimmers medium gold. Vibrant notes of toffee, ginger and baked pineapple aromas waft from the glass. It's still incredibly youthful with touches of honey starting to emerge adding another layer to the luscious palate. Spiced nectarines mix with subtle hints of marmalade and umami notes of white button mushrooms in the mouth, alongside ginger, toffee and apple tarte tatin flavours - it's intriguing and incredibly delicious. The finish is mouthwatering, a trickle of acidity cleanses on its way out. This generously sized bottle of Sauternes should be shared lavishly with friends and a plate of cheese.
Clos Laborie is a red Margaux wine from the vineyards of Château Tayac in Soussans between Bordeaux and Lesparre-Médoc. Elegant and very fine, it exudes woody aromas enhanced with ripe fruits.
"Montagny is a very interesting wine, not just a simple "terroir wine". Its colour is pale. On the nose, aromas of golden apple, almond and fern, with a faint lemony note. There is a clear-cut and lively impression when first tasting the wine, followed by a feeling of roundness. Long aftertaste, with appetizing flavors of "compote" (stewed fruit)".
Sorting of the grapes at the reception of the harvest. 100% natural vinification in temperature-controlled stainless steel vats with ageing on fine lees for 5 months.