The wines are from an extensive vineyard in the Vilariça Valley in the Douro Superior region. Rich in tannins and with spice, it has black fruits that are now ready to drink.
The wine comes from an Alentejo estate acquired by the Douro's Symington family in 2017. It is a powerfully structured wine. The tannins and the rich black fruits are laced with refreshing acidity, a sign of the estate's 1,500-foot altitude.
The vineyards of Garnacha planted on soils of slate –llicorella-, Cariñena vineyards grow on clay soils and Syrah vineyards located on limestone soils to obtain this complex wine after spending 4 months in French oak barrels.