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Pascal Jolivet
Clos du Roy - Pascal Jolivet
Manual harvest of 50-year-old vines on the southern slopes. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and keep only free-run juice and press heart. Natural vinification in temperature-controlled stainless steel vats with ageing on fine lees for 8 months.
170,00 ₾
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